On Easter we went to my moms for lunch. I made this bunny to take along which was a big hit. It was easy to make and so cute, so I will be making it again. All you need is two frozen loaves of bread dough, an assortment of veggies, lettuce, and dip. I made a homemade Ranch dip with a Ranch packet and one small tub of sour cream.
To make the bunny: cut the dough into pieces to make all the body parts, cover, let rise. Brush with egg, bake 30 minutes at 350. Let the bread cool completely. Now for the facial features: add two raisins for the eyes and sliced almonds for teeth. Transfer bunny to tray covered in lettuce. Next, cut out center of bunny belly, add a lettuce layer, and then your dip. Add your assortment of veggies around. That's it!
Inspiration from here.